Breakfast: a banana and dried fruits
Pranz: am avut 2 vouchere la Li Wu, vietnamez, asa ca ni le-am luat si ne-au pus aia la mancare cat pentru 4 persoane (pachetele de primavara, orez simplu, taitei cu pui).
Lunch: we had 2 vouchers to Li Wu, a Vietnamese restaurant in Bucharest, where they gave us a lot of food (enough for 4): spring rolls, rice, noodles with chicken.
Cina: musaca de vinete (vinetele taiate rondele si date cu ulei si suc de lamaie -la cuptor vreo 20 de minute; carne de vita tocata rumenita impreuna cu ceapa, usturoi, suc de rosii de la bunica, scortisoara, boia dulce, condimente pentru burrito; apoi totul la cuptor: un strat de vinete, unu de carne, unul de vinete, unul de carne, rondele de rosii deasupra si oua batute cu suc de lamaie si sare -la cuptor vreo 40 de minute)
Dinner: eggplant musaka (sliced eggplants brushed with olive oil and lemon juice -in the oven to roast about 20 minutes; ground beef in a skillet together with onion, garlic, home-made tomato juice, cinnamon, sweet paprika, burrito spices -until the meat is cooked; then everything in the oven: 1 layer of eggplant slices, 1 layer of meat, 1 layer of eggplants, 1 layer of meat -topped with tomato slices and eggs whisked with lemon juice and salt -in the oven about 40 minutes)
No comments:
Post a Comment