Breakfast: a banana
Gustare: 1 banana si struguri
Snack: 1 banana and grapes
Pranzul: mazare (stilul clasic: ceapa, usturoi, morcov calite + mazare, suc de rosii, vin + marar) si salata de ardei copti (cu ceapa, rosii si masline)
Lunch: peas (cooked the traditional way: fried onion, garlic and carrot + peas, tomato sauce, wine + dill) and roasted peppers salad (with onion, tomatoes and olives)
Seara trebuia sa-mi fac o salata, dar am fost la Auchan si am gasit niste mici noi (20% oaie si 80% carne de vita), asa ca am infulecat acasa 1 mic 1/2 cu mustar si paine.
In the evening, I was supposed to eat a salad, but we went to Auchan supermarket and they have a new offer of small Romanian sausages (20% lamb and 80% veal), so I had to eat 1 1/2 sausages with mustard and bread.
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