Micul dejun 08:00 -o felie de pepene rosu
Breakfast 08:00 -a slice of watermelon
Gustare 10:00 -o banana
Snack 10:00 -a banana
Pranzul 12:30 -mancare de vinete (vinetele cubulete muiate 1-2 ore in apa cu sare, apoi calite si adaugate separat intr-un sos de rosii cu ceapa, usturoi, chimen macinat, capere) cu salata de castraveti (masline, ceapa)
Lunch 12:30 -eggplant dish (eggplants soaked for 1-2h in salted water, then fried in olive oil and added to a tomatoes sauce made separately in a skillet with onion, garlic, capers, cumin) with cucumber salad (olives, onion)
Gustare 16:00 -2 banane
Snack 16:00 -2 bananas
Cina 18:00 -fructe uscate
Dinner 18:00 -dried fruits
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